Italian Buffet: Includes choice of two sauces (marinara, pesto and alfredo), grilled chicken, choice of pasta, choice of salad and garlic bread.
VIP Masterpiece salad - tossed organic baby spinach with feta, toasted walnuts, sliced apples and fresh berry vinaigrette.
Caesar salad - garlic croutons, Caesar dressing, parmesan and lemon squeeze.
Southwestern salad - romaine lettuce, black beans and roasted corn, avocado, tortilla strips, with house cilantro tomatillo dressing or cilantro lime vinaigrette.
Mediterranean salad Mixed baby greens, green peppers, golden raisins, pineapple, berries, red onions and cucumber with afresh raspberry vinaigrette.
Italian Buffet
All catering includes punch and citrus water, all clear disposable plastic serve-ware, serving staff to man buffet.
Tables and black linens are provided if venue does not include them in their rentals